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A small farm in Notodden, Telemark, Norway



We are working to establish several new garden beds which will produce a wide variety of vegetables and herbs. At this time we are focused on learning and gaining experience before we begin marketing produce. We are not following any formal organic certification system, however, we use organic seeds and do not use any artificial fertilizers, herbicides, or pesticides. We respect nature and encourage a high level of biodiversity in the soil and on the farm in general, and all decisions are made under the guiding principle that the farm should function as an ecosystem itself as well as a member of one.

Root vegetables

  • Carrots
  • Potatoes
  • Rutabaga
  • Radishes
  • Red beets
  • Golden beets
  • Striped beets

Other vegetables

  • Sugar snap peas
  • Rhubarb
  • Bush beans
  • Pickling cucumbers
  • Squash
  • Kale
  • Chard
  • Leeks
  • Lettuce


  • Thyme
  • Rosemary
  • Sage
  • Hyssop
  • Anise Hyssop
  • Parsley
  • Oregano
  • Dill
  • Echinacea
  • Borage
  • Lemon balm


  • Black currant
  • Currants
  • White currant
  • Strawberry
  • Fragaria vesca
  • Blueberries
  • Raspberries
  • Gooseberries

Tree fruits

  • Plums


Field 1

Field 1

Field 2

Field 2